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Hello from Wisconsin

post #1 of 5
Thread Starter 

Greetings.  Just joined in the forums after years and years of cooking with fire. The last few years I've been a pellethead but still have the BGE and UDS that get used on occasion.  I'm getting into making/smoking sausages and such so I've come here to learn.  I began smoking with a Little Chief electric over 35 years ago and have gone through the Brinkman water smokers, Smokin Pit Pro, double barrel stick burner, etc.  I've done a small bit of cold smoking with some self built smoke generators and cardboard boxes for cabinets but need something more permanent and solid.  I know the difference between a cure and a casing but not much else so I'm looking forward to reading and learning alot. 

post #2 of 5

Welcome Phrett

sounds like you have a lot more experience than me.  Pls drop in at roll call and tell us a bit about yourself

Gary

post #3 of 5

Welcome to SMF Phrett!  You'll find that this is a great place to learn and share ideas on grilling, smoking , curing, etc.  The friendly folks here genuinely enjoy helping one another.  Looking forward to your input, and just ask anytime you need anything...someone here will surely have the answer.

 

Red

post #4 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........

 

Gary

 
post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

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