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my first fattie pie

post #1 of 2
Thread Starter 

on the bottom is my first fattie which turned in to a pie.

I used 1 pound of breakfast sausage, 1 pound of shredded cheese, and 1 pound of country sausage with the bacon wrap.

I smoked it at 220 degrees under my brisket for 6 hours

this is the end result, orgasam in the mouth....

a big hit at the firehouse also..

post #2 of 2

  It does look tasty! Thumbs Up

 

  Mike

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