or Connect
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › More Cooper
New Posts  All Forums:Forum Nav:

More Cooper

post #1 of 6
Thread Starter 

Doing more Cooper with apple.

 

 

 

 

 

6 apple pucks, no water or ice needed.

 

 

post #2 of 6

Cooper is the best American Cheese I have had since the Government Cheese of the 70's...JJ

post #3 of 6

is cooper a local legend such as Bandon and Tillamook out this way? not heard of it

thanks,

Tom

post #4 of 6
Quote:
Originally Posted by Chef JimmyJ View Post
 

Cooper is the best American Cheese I have had since the Government Cheese of the 70's...JJ

I remember the Government cheese, cant get that any where now can you ??

 

Lookin good Nepas

post #5 of 6
Quote:
Originally Posted by driedstick View Post
 

I remember the Government cheese, cant get that any where now can you ??

 

Lookin good Nepas

That Gov Cheese was a program to help the Dairy industry and provide food for senior citizens and low income families. I once read a gov spec on how it was to be made, % Cheddar and such. It is my understanding that Food Pantries around the country for low income folks still has cheese but I doubt after 40 years it is the same spec. Cooper Sharp Cheese is available in some areas outside of PA. Here is a link to search in your area. It is really is much better than most brands of American Cheese although I find Land o' Lakes a good alternative however it is not as Sharp and bold flavored as Cooper...JJ

 

http://www.coopercheese.com/ProductLocator

post #6 of 6
Thread Starter 

Been with the flu for few days after smoking cooper. Here is the resting pic.

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Cold Smoking › Cheese › More Cooper