or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › New member [PaPaDa]
New Posts  All Forums:Forum Nav:

New member [PaPaDa]

post #1 of 9
Thread Starter 

Hi everyone, I have a new Master built smoker I'm looking forward to getting suggestions from your posts. My first question is how much Legg's Old Plantation seasoning do I have to use for 10lb's of meat? I'm making snack sticks with 5lbs. of venison and 5lbs. of pork. The seasoning package is for 25lbs. of meat but I don't have that much so I guess my question is can I reseal the remaining spice mix?

post #2 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

 

Yup use 2/5 of the seasoning. Remember you need to get pretty close. So you have

enough cure.

Happy smoken.

David

post #3 of 9
Thread Starter 

Thank's  I'm going to make the stick's this weekend.

post #4 of 9

Welcome to SMF. Double check the Legg's Package most of their seasonings I've used don't have cure mixed in with them and it is added separately

post #5 of 9
Thread Starter 

Thank you this one has 1oz. pkg. for 18.5 oz. of mix for 25lbs. I'll mix it all then use 2/5 th  for 10lbs. of meat.

post #6 of 9
Welcome to the forums! Glad you've joined our group. You'll find that this is a great place to share ideas on smoking, grilling, etc. There are plenty of folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
post #7 of 9

Welcome from Canada.

:canada-flag-68:

I see you already have had a question answered. I only started smoking last year and the kind members here have been a great help.

 

I look forward to your posts.

 

Disco

post #8 of 9

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........

 

Gary

post #9 of 9

hello there and welcome to the forum when you posting stuff we like to see pictures we love them.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › New member [PaPaDa]