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Hoosier Smoker

post #1 of 5
Thread Starter 

Hello:

I'm in Indianapolis.  I bought a Masterbuilt electric cabinet style smoker in August 2013 and so far so good.  It doesn't seem like you have to spend a bunch to get good results.  I come from a cooking family with two brothers that are real chefs.  I'm not afraid of the complex stuff but I bought this for the ease of prepping a weeks worth of delicious meet at a time for my family of 5 (teenage girls can put down some food, believe me).  I'm committed to making quality fresh food at home.  I'm trying to do the Paleo style of eating as much as possible so this was part of the plan.  I'll post some specific questions in the proper forums.   Happy smoking!  

Matt

post #2 of 5

Matt:welcome1:

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Keep the girls fead. They will feed you in your golden years!

Happy smoken.

David

post #3 of 5
Welcome to the group Matt! You'll find that this is a great place to share ideas on smoking, grilling, etc. There are plenty of folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red
post #4 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........

 

Gary

post #5 of 5

Hi and :welcome1: and you have the best smoker (I think) now we are looking forward to YOUR pictures and remember you are here to have FUN!

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