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To Much??

post #1 of 2
Thread Starter 
Getting ready to smoke a turkey next week and thinking of filling up the smoker as long as I have it fired up.

Would a turkey, a couple of beer can chickens and a fattie or 2 be to much?

I realize I would have to monitor the meat temperatures seperatly, and how would you stack these in your smoker if you were doing it?

I am thinking: hang the turkey, put the chickens on the next rack down and the fatties at the very bottom?

By the way my smoker is handbilt 3'X3' by 6' high.

post #2 of 2

to me too much is never too much.  you usually want poultry on the bottom.

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