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Smoking Polish Style Ham

post #1 of 11
Thread Starter 
Hi folks. Yesterday I made my first Polish ham. As being living in the UK I used cured piece of gammon plus added some bay leaves garlic clove and some other spices to let it sit in for couple of more hours. The following day I let juices soak down and after few hours I started the process. Firstly, I dried it out with a paper towel then I let the warm air from my box smoker and left it in for another hour.
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Then I started smoking. That how it looked like after hour...uby6ugu6.jpg
And that's final result of 4h smoking process...
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Happy days ;D
post #2 of 11
Looks good ! grilling_smilie.gif
post #3 of 11
Quote:
Originally Posted by Hambone1950 View Post

Looks good ! grilling_smilie.gif


X2

post #4 of 11

Looks great! Did you cure the gammon yourself or did you buy it cured?

 

Disco

post #5 of 11
Thread Starter 
I bought ready cured gammon joint here in UK.
Then I prepared a brine with garlic and spices and kept it overnight.
post #6 of 11

Hello Clipol.  Great lookin Ham.  I like those pickled cucumbers.  I get mine at Morrisons.  Keep Smokin!

Danny

post #7 of 11
Thread Starter 
Quote:
Originally Posted by KC5TPY View Post

Hello Clipol.  Great lookin Ham.  I like those pickled cucumbers.  I get mine at Morrisons.  Keep Smokin!

Danny

Thanks Danny.
Yes, I got mine from Morrisons as well as from Sainsbury's ;P
post #8 of 11
Great looking hams for sure... Nice Pictures!! icon14.gif
post #9 of 11

Just beautiful! I'm sure very tasty, wish I was there for a sammie.

post #10 of 11
Thread Starter 
Thanks lads. I really appreciate your comments. But my wife's top proliority :D
post #11 of 11
Thread Starter 
I meant priority
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