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Hot Smoked Salmon

post #1 of 5
Thread Starter 
Hello to all.
Here is my first ever smoked salmon. It was poured in brine for about 14h.
a7azysa2.jpg
Next I dried it out using paper towel and left it to dry in my smoker without smoke in a 35 deg. C for about 30 min. After that I decided to put some smoke. Here's how it looked like after first hour run...
zurunety.jpg

And that's the final result after about 3 hrs. of smoking...
yqasuzeg.jpg
post #2 of 5

That looks great, I like that color!

post #3 of 5

That looks DELICIOUS!!!! Cheers! - Leah

post #4 of 5

Wow. That salmon is stunning. You will be eating well, sir.

 

Disco

post #5 of 5

That looks great - you got some nice color on it.

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