Hot Smoked Salmon

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clipol

Newbie
Original poster
Nov 7, 2013
29
11
UK
Hello to all.
Here is my first ever smoked salmon. It was poured in brine for about 14h.
a7azysa2.jpg

Next I dried it out using paper towel and left it to dry in my smoker without smoke in a 35 deg. C for about 30 min. After that I decided to put some smoke. Here's how it looked like after first hour run...
zurunety.jpg


And that's the final result after about 3 hrs. of smoking...
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