Hey, my name is Jeff. Excited to jump in the BBQ world from this vantage point after being a consumer for years. Just got an offset smoker from a local company and have smoked the last three weekends with results that were ok but with plenty of room for improvement. That's why I've jumped in here to learn from you veterans. Pork ribs are my favs but have given a shot at salmon, sausage, chicken, turkey, and a brisket so far.
