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Newbie from Houston, TX

post #1 of 9
Thread Starter 

Hey, my name is Jeff. Excited to jump in the BBQ world from this vantage point after being a consumer for years.  Just got an offset smoker from a local company and have smoked the last three weekends with results that were ok but with plenty of room for improvement. That's why I've jumped in here to learn from you veterans. Pork ribs are my favs but have given a shot at salmon, sausage, chicken, turkey, and a brisket so far. 

post #2 of 9
welcome1.gif Jeff. Good to meet ya ....look forward to seeing some pix of that smoker. Good luck.
post #3 of 9

Welcome.Show some pics. and ask away!

post #4 of 9

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   ........ Lot of good pit makers in Houston



post #5 of 9

Welcome aboard Jeff!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.



post #6 of 9
Thread Starter 

Thanks for the welcomes.  Looking forward to satisfying drooling mouths around here with all your input.

post #7 of 9
Welcome to the site Coach Jeff. Like Red said above, there are plenty of knowledgeable folks that are willing to share what they know. Do take advanage of the free 5 day ecourse @ http://www.smoking-meat.com/smoking-basics-ecourse. Great info to know.

Enjoy the Smoke!
post #8 of 9

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


post #9 of 9

Another Texan. 


Welcome aboard!


Always thankful for how Texans treated our military back in my early days!


Good luck and good smoking.

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