I'm looking for opinions here. Being fairly new to smoking, I've only done a few turkeys and chickens and a roast or two. My question how many put water in their smokers when they are smoking? Do you just use plain water or do you and herbs and vegetables to give it flavor? I realize that if you don't have any moisture in the smoker that meat would probably dry out. I was just curious if you used water all the time with everything.
Thanks for your input.
Charlie
Thanks for your input.
Charlie