- Nov 5, 2013
- 2
- 10
I don't know if this is the right forum but if not maybe someone here can point me in the right direction. I have two Yorkshire feeders nearing processing weight. The have been running in a wooded 2 acre paddock (mostly oak and history) for several months and fed culls from local produce stands and a hog finisher mixed at a local mill. Today I rotated them back to a paddock where they where when they were smaller for eventual loading/transport/slaughter. They immediately started eating a crop of wild onions that covered the place in their absence. I'm wondering if these strong flavored herbs will effect the flavor of the meat. I know other things like acorns can make the meat bitter for instance, or at least that's what I've heard.
Any advice or insight?
Thanks,
Dallas
Any advice or insight?
Thanks,
Dallas