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Turkey dinner on a bun day!

post #1 of 6
Thread Starter 

First time smoking a bird. 

 

Butterball turkey seasoning on the bird.

 

Temp @ 240 for 5 hours

 

 

Prefect smoked.. Used cherry wood and it was excellent.

 

Nice Smoke ring

 

Came out great!!!

post #2 of 6
looks_great.png

Did you brine the bird?
post #3 of 6
Thread Starter 

No Brine. Just the simple cajun rub on there. I did wrap it in foil and let them sit for an hour prior to cutting. super moist.

post #4 of 6

Good looking meat! Mind if I ask what a "Bun Day" is?

post #5 of 6

I'd like to know what the heck a "Bun Day" is myself :confused:

 

Stan

post #6 of 6
Thread Starter 

I should have taken a picture but here is turkey day on a bun

 

Sourdough bread slice

Turkey

Stuffing

Mashed potatoes

cranberry sauce

Mashed potatoes

stuffing

Turkey

Sourdough bread slice

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