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Cooler weather here in the 916 is cheese season.

post #1 of 9
Thread Starter 

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post #2 of 9

Not much beats smoked cheese. What wood are you using?

Happy smoken.

David

post #3 of 9

Still too damn hot here, :th_crybaby2:85 degrees now. Got 12 lbs. waiting in the fridge.

Good thing I have a few blocks left from last winter.

post #4 of 9
Thread Starter 

Using maple dust.

post #5 of 9

Looking good

post #6 of 9

Jees Olrl

85 degrees????  right now it is -18 Celcius here.  This just doesn't sound fair!!!!!!!!!!!!!!!

Gary

post #7 of 9
Thread Starter 

Vacuum locked and loaded....now the damn wait...I hate the wait....But the wait is soooo good...

Just like Ricky Bobby says..."If your're not using the AMNS for smoking cheese..then !@#$% %$^&%%

post #8 of 9

That sure looks great, Very nice job.

post #9 of 9

Wow! That looks so exciting and Holiday-esque! People must line up for your cheese!!!! Beautiful! Cheers! - Leah

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › Cooler weather here in the 916 is cheese season.