I have a new MES30 and I am wondering how long I should get smoke out of one load of chips? Right now I am getting about 20-25 minutes and that seams a lot less than others are claiming.
Am I not putting enough chips in?
Should the vent be open, closed, or somewhere in-between?
I have an AMNPS on order but that won't help me with the prime rib I just put in the smoker.