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Spare ribs QView

post #1 of 8
Thread Starter 
use2e9et.jpg Just threw this rack on over pecan logs. I usually use a Kansas City style rub, but the brisket I did last weekend using Aaron Franklin's rub from his video (salt & pepper) turned out so good, so I'm using the rub he used in his rib video.
post #2 of 8

That looks great, keep it coming are you doing the 3-2-1 method ????

post #3 of 8
Thread Starter 
hemaneny.jpg I am doing the 3-2-1 method. This is an hour and a half in before spritzing with apple juice and cider vinegar.
post #4 of 8

Ribs are developing nice.

post #5 of 8
Thread Starter 
esehava5.jpg
Just unwrapped them. They smell great, but I think there may have been a little too much liquid in the wrap. We'll see how they turn out in an hour.
post #6 of 8
Thread Starter 
Just took them off the smoker. Letting them rest for 20 minutes or so. judyry2a.jpg
post #7 of 8

Looking good. I can't wait to see the finished ribs.

Happy smoken.

david

post #8 of 8
Thread Starter 
ne9a9a6e.jpg
They turned out really good. Good flavor, good pull without falling off the bone. Maybe a little too much smoke, but still quite good.
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