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New to the Forum!! But not new to the Smell of Smoke!!

post #1 of 5
Thread Starter 
Hi my name is Mike Wolf AKA Wolfman1955. I live in Ohio, and have been Smokin meat off and on for 30 years.
I started Smokin after I went to my first hog roast, where the hole hog had been prepaired in a homemade smoker that some guy made out of an old 250 gallon fuel oil thank. I fell in love with the moist, smokey flavor and have been hooked ever sence.

I have smoked with several different devices through the years, some store bought but mostly ones that I have made out of old grills and such. I have used primarily charcoal for heat, but I have had a couple of small Binkman electric smokers.

I just bought my first propane fired unit a Smoke Hollow Pro Series 44 cabinet smoker yesterday, and I can't wait until I get a little free time to break it in.

I have done alot of Smokin but only pork and turkey. I joind the Forum hoping to gain knowledge about smoking other foods, without having to go through a trial and error process like I did when the first turkey I smoked tasted like and had the texture of someones 10 year old workboot!!

Thanks for reading my first ever post on any forum hope it wasn't to long.
post #2 of 5

Mike:welcome1:

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #3 of 5

Hi Mike and welcome to the group!  Looking forward to your input here.

 

Red

post #4 of 5
welcome1.gif Wolf man. Good to have you on board. grilling_smilie.gif
post #5 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   ........

 

Gary

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