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Newbie

post #1 of 7
Thread Starter 

   Just wanted to say hello from North Dakota. Love to Q and grill. Looking forward to learning a great deal from everyone here. I currently use a couple of offset horizontal smokers plus this past summer, built a 6-tray 5x4x4 rotissorie smoker with an offset firebox and 2 back-up propane burners. Put it on a 6x5 trailer. It allows me to smoke approx. 150-200#'s of meat at a time.

 I'm retired air force(22 years). Again looking forward to many great conversations and new recipes.

post #2 of 7

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.

David

post #3 of 7

Welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

 

Thank you for your service to our country!  :usa: 

 

Red

post #4 of 7

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

 

Gary

post #5 of 7

Welcome to the best forum on the internet!  You'll find lots of friendly folks and and plenty of information about recipes, tips and care of your equipment!

Brian

post #6 of 7
Glad you joined us rvnvet, welcome1.gif from a fellow North Dakotan!
post #7 of 7
Thread Starter 

Thanks  for all of the kind words. Again looking forward to alot of good conversations.

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