first smoke on the WSM, its a chicken quarters and top round saturday.

 It is gooing to be good. Keep the pics coming.

Happy smoken.

David

Brady, good looking Chicken , the color is marvelous.

As for the thermomneter for the meat , try going to a Bed-Bath-and Beyond , they gave a Polder therm. that will cost under $30. It's not a last forever thing, but it will do for about 3-4 years if you are careful with it.

I've had one for 5 yrs. now and it's about to get so low that I'm tossing it this season .

I've had a Maverick for about 2yrs. now and I love it playing with it and checking it out with an icewater bath then a boil bath to check the accuracy. Stays on 212*F to 32*F and hopefully will stay that way a long time .

Have fun and as always ;