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New guy from Canada

post #1 of 5
Thread Starter 
Greetings from the Great White North. My bride supplied me with an Apollo 3 in 1 Smoker as a rockin birthday gift recently so I'm just getting ready to embark on this smoke game.

Any tips or links on how to manage the fire in cold and windy weather would be appreciated. I've been advised that I'm to smoke a bird for her family at me a little better than a month to experiment. We reside a little over an hour north of Toronto and wind is reality here.

I have a Napoloeon gas grill that has produced some outstanding feasts over the years, no question that I'm stoked to start the smoke journey.

There you have it. Thanks for the tips I've already accessed, gonna do smoke #1 with ribs tomorrow.
post #2 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 



post #3 of 5
Hello Rick and welcome to the group! You'll find that this is a great place to share ideas on smoking, grilling, etc. There are plenty of folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

post #4 of 5

Welcome to the forum!  In no time at all you will find this place to be your go to place for making great foods your friends and family will love. The search tool at the top of the page will be your new best friend. 

post #5 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


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