Has anyone ever smoked a turkey for 2-3 hours and finish off in a electric turkey fryer? I was thinking of brining 12 # turkey in a buttermilk brine over night then smoking at 250 degree in electric smoker for a couple hours from there into fryer until done. 165 degrees.
any suggestions on this?????
Thank You
Jullie
any suggestions on this?????
Thank You
Jullie