smoking/frying turkey question

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julliette

Fire Starter
Original poster
Mar 6, 2013
53
11
South Dakota
Has anyone ever smoked a turkey for 2-3 hours and finish off in a electric turkey fryer?  I was thinking of brining 12 # turkey in a buttermilk brine over night then smoking at 250 degree in electric smoker for a couple hours from there into fryer until done. 165 degrees.

any suggestions on this?????

Thank You

Jullie
 
I like Smo-fried turkey and chicken. Your method sounds good I don't use buttermilk but use pop's brine. smoke 3 hrs and into 375 degree peanut oil till done.  .
 
thanks for the input...I'm always wanting to try different methods of smoking/ cooking.

Have a great Thanksgiving
 
I was thinking of trying this with a chicken first...but time flys by sooo fast, not sure if I'm going to get it done.  Thanks for the input...have a great Thanksgiving
 
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