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Must be something in the Baton Rouge Air!

post #1 of 6
Thread Starter 

I was looking at the new people who joined today and I see another fine outstanding person from Baton Rouge joined just a little while ago! 


I found SMF a year or so ago and I have gained a ton of knowledge from all the great posters here. I lived in Thiboduax (God's country for us Cajun people) for most of my life and just moved to Baton Rouge a few years ago. I went to culinary school at Nicholls State University and there I learned the joys of Charcuterie. I have been smoking and grilling all sorts of things over the last 5 or so years. I look forward to learning even more as part of this great group!



post #2 of 6
post #3 of 6

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 



post #4 of 6
Welcome to the group Kenny! You'll find that this is a great place to share ideas on smoking, grilling, etc. There are plenty of folks here who genuinely enjoy helping one another. Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

post #5 of 6

Welcome to the forum!  In no time at all you will find this place to be your go to place for making great foods your friends and family will love. The search tool at the top of the page will be your new best friend. 

post #6 of 6


Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


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