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Hello all!

post #1 of 8
Thread Starter 
What's up everyone? My name is Mike and I am in the USAF and stationed in Hawaii. I have never smoked a piece of meat in my life but hope to change that soon. My wife just bought me a MES 40" tonight and I plan on seasoning it this weekend. Excited for a new hobby and to learn how to cook meat low and slow. See ya!
post #2 of 8

Welcome aboard! Ask all the questions you want. Everyone is here to help out.


Thank you for your service.

post #3 of 8

   Welcome Mike! Glad to have you with us!. Feel free to ask questions. We are all here to help!


  Thank you for your service.



post #4 of 8

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 



post #5 of 8

Hi Mike and welcome to the forums!  You'll find that this is a great place to share ideas on smoking, grilling, etc.  There are plenty of folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.


And thank you for your service to our country!!  :usa:



post #6 of 8
Thread Starter 
Thank you all for the warm welcome. Now to get my feet wet!
post #7 of 8
Welcome to the forum! In no time at all you will find this place to be your go to place for making great foods your friends and family will love. The search tool at the top of the page will be your new best friend.
post #8 of 8

Mike:welcome1: And thank you for your service.

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

Happy smoken.


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