California Tri-Tip

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This is from a Dirt Sailor thread. I don't think he would mind me re-posting his pics to clarify the best way to carve a tri-tip so the meat melts in your mouth. Cut across the fat middle section, rotate the roast 1/4 turn and cut going inwards. And, to me, a perfect example of MR on a TT.......Willie

Good clarification, I will use those as references next time.
I agree, good representation of a MR tri.
 

No offense taken. Suggestions and inputs are always welcome. Any criticism is looked for, so that I can do things better next round.
 
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