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kmitch007

post #1 of 2
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Hi can anyone offer any suggestions on how I can smoke a duck and get the skin crispy. Any tips are greatly appreciated. Thanks

post #2 of 2

Here are a few threads:

 

http://www.smokingmeatforums.com/t/136146/smoked-duck

 

http://www.smokingmeatforums.com/t/151801/my-first-smoked-duck-on-the-gmg-jim-bowie

 

http://www.smokingmeatforums.com/t/131083/smoked-duck-with-honey-balsamic-glaze

 

This one is recent and has a video on pressed duck (impressive)

 

http://www.smokingmeatforums.com/t/152228/anyone-know-where-to-get-fresh-duckshttp://www.smokingmeatforums.com/t/152228/anyone-know-where-to-get-fresh-ducks

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