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Meat Mopper
Original poster
Nov 14, 2013
292
63
St Albert, AB
Hey all, I'm looking for some advice. I always have a hard time finding reliable sausage making in my area, and am looking to start into some custom sausage making, and want to get a decent startup smoker that works well for sausage(10-15lbs at a time).  Looking for recommendations on a good quality unit preferably propane or maybe electric that requires minimal babysitting.
 
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