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New to the forum

post #1 of 3
Thread Starter 

Hi all.  Just joined the forum today.  I have been cooking on big green eggs for about 8 years now.  Recently got interested in UDS smoking and just finished building one not too long ago.  Have only cooked baby backs on in to date, but they turned out awesome.  Hail from Long Beach, MS.  Looking forward to participating in the forum.  Thanks for looking.

post #2 of 3

Hi Bobby....welcome to SMF!  You'll find that this is a great place to learn and share ideas on grilling, smoking , curing, etc.  Folks here genuinely enjoy helping one another.  Looking forward to your input, and just ask anytime you need anything...someone here will surely have the answer.

 

Red

post #3 of 3

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

 

Gary

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