It is Thursday morning right now. I want to smoke something on Saturday to eat for dinner that night. My wife wants pork, and not ribs.
What is something that I can start in the morning(7-8am at the earliest), and have ready by 6pm? Ideas for rubs and injection sauce(I like trying new things)?
My ET-732 and my Bayou Injector are being delivered today! I am excited to use these tools. I also am using a Chargriller-Duo 5050 with mods.