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Ribs and Shoulder Smoked and Then Grilled

post #1 of 4
Thread Starter 

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So this was a week ago.    Hot Smoked the Ribs for 4 hours, Cold Smoked the Shoulder for 12 hours, and then hot Smoked 3 hours and last a little warm up after we all had a case of beer before diner..  

post #2 of 4
Looks good but did you cold smoke a uncured butt for 12 hours?
post #3 of 4
Thread Starter 

Nope I cured it first.

post #4 of 4
Thread Starter 

Nope... I cured it first.

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