Well, I was going to smoke a pork butt this time. Not gonna happen, I'm afraid. I pulled it out of the fridge, cut open the plastic, and it was rotten. It was only five days old. Luckily, I had a brisket too. So smoke number six is going to be the same ole same ole. But hey, who doesn't like Q-view anyways, right?
1 tbsn pepper
1 tbsn cayenne pepper
1 tbsn salt
1/2 tbsn cinnamon (why? just because.)
1/4 cup paprika
1/4 cup brown sugar
I criss-crossed the fat cap this time instead of trimming it.
Just about ready to put it on the smoker.
You can peruse my last smoke if you want. It didn't get much coverage, and it was the best brisket I've ever eaten!!