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2 Whole Roasters on my Cookshack SM025

post #1 of 8
Thread Starter 

Received my Cookshack SM025 this past Friday; Saturday was babybacks with Dutch's Wicked BBQ Beans; Sunday was 2 whole roasters for a pre-trial for Turkey day.

 

1st Roaster marinated in Root beer, Garlic powder and ground black pepper overnight (marinate taken from Cookshacks site).  2nd roaster was just rubbed with some chicken rub that I picked up.

 

Smoked them for about 3 hours at 250 with Hickory; they turned out very juicy even without the brine.

 


Roasters:

 

 

 

Rootbeer:

 

 

 

Chicken rubbed:

 

 

 

 

 

 

Dinner with leftover Wicked BBQ Beans and a salad:

 

post #2 of 8
Looks pretty darn god to me
post #3 of 8
Root beer! GOT to try that!
post #4 of 8

Love the color!

post #5 of 8

Love smoked chicken, I may have to try that rootbeer one. those look very good, how did your skin turn out? Did you open the door at any time to dump the humidity?

post #6 of 8

I must say that the Chuicken looked good , howeverit looked like you usd several different filters.

 

Not that it makes a darn , but the taste is what counts:icon_exclaim:

 

Besure to let us know how they turned out (with some Q-view) after your Noon meal or the Evening meal.:biggrin:

 

Hope you have a wonderful day , and as always . . .

post #7 of 8
Thread Starter 

Hi shtrdave; the skin turned out fairly well; wasn't too rubbery and I didn't open to vent; just let it roll until it hit Temp.  Wrested it for 20 minutes after I pulled it out.

post #8 of 8
Thread Starter 
Quote:
Originally Posted by oldschoolbbq View Post
 

I must say that the Chuicken looked good , howeverit looked like you usd several different filters.

 

Hi oldschoolbbq; what did you mean by several different filters?  thnx

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