I am new to this fine art of smoking, I have smoked a few things like a whole hog, a whole deer, and some ribs and chicken. I cooked all of those on an offset smoker but I just recently bought a Weber Smokey Mountain 18.5". My Oldest of three boys loves grilling with me and enjoys watching BBQ Pitmasters so I want to get him involved in this process. I haven't fired up the WSM yet but my wife already bought a rump roast, pork butt and two top rounds AKA "London Broil". Any advice you guys can give me would be appreciated.
Thanks and happy smoking.