If I want to smoke something (like oysters, mussels, cuttlefish etc.) and then send that as holiday gifts to my family in various parts of the country; (and I don't have any fancy equipment to shrink wrap or whatever one does with certain things), how may I do this really well, and not have it spoil?
Do I put it in oil and salt and then some kind of jar??? Forgive the ignorance, as I am used to EATING what I make, but would like to ship!
Thankfully, my family is exchanging gifts the week of Valentine's Day instead this year, (or technically in 2014), and so I have a little more time to figure this out.
Thanks very much for sharing your expertise, and in a simplified way, as I would love to do this!!!
Cheers and warm wishes, Leah