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Another new guy

post #1 of 5
Thread Starter 
hello from the central coast of Cali. I have been smoking jerky, salmon,ducks and chuckar with a little chief and just moved up to a MEC 30" did a pork butt yesterday came out a little mushy and some salmon today that needed more smoke . Guess there is a learning curve with a new smoker
post #2 of 5

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions Post it
and you will probably get 10 replies with 11 different answers. That is because their
are so many different ways to make great Q We all have our own taste.

 

Learn your smoker. Get a good temp Gauge and smoke to IT.

Happy smoken.

David

post #3 of 5

hello and welcome to the smoking place here you can learn new and cool thing

post #4 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 

 

Gary

post #5 of 5

Hi Terrace, and welcome!  This is the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.

Red

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