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Hind leg smoking rocky mtn sheep

post #1 of 3
Thread Starter 
This is my first sheep of any kind. Looking at the great pics of those posted. I think i need to cook mine a little more, my wife will not eat it red or bloody. Ive got it on the smoker at 225 and its been on 4 hrs. The temp probe is showing 140. How high can i go with out ruining it, drying out or what ever!?.
post #2 of 3
160 is the max id go.
post #3 of 3

I will happily eat it bloody!!!! And I'd love to see photos!!! Sounds delicious! Cheers! - Leah

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