This is my first sheep of any kind. Looking at the great pics of those posted. I think i need to cook mine a little more, my wife will not eat it red or bloody. Ive got it on the smoker at 225 and its been on 4 hrs. The temp probe is showing 140. How high can i go with out ruining it, drying out or what ever!?.
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11/11/13 at 4:08pm