Happy new week to all!
Thanksgiving is just 2 and 1/2 weeks away!! What's everybody eating that day? (I'll be smoking alligator and serving it over some pumpkin-ginger wheat-free pasta, with pumpkin seed oil, smoked Chardonnay sea salt, and chopped chives).
If you chime in now, and with YOUR planned main course that you'll be making on that day, and how it's prepared, I am happy to help suggest a wine, (while you have some lead time to pick it up), and both a "new world" and "old world" option, or both a red and a white, or whatever it is that you would like.
Meanwhile, CHEERS to today, and to this festive and fabulous season, that is just zooming along!!! Warm wishes, Leah
Edited by Leah Elisheva - 11/11/13 at 4:07am