› Forums › Smoking Meat (and other things) › Sausage › is my grinder worth it?
New Posts  All Forums:Forum Nav:

is my grinder worth it?

post #1 of 9
Thread Starter 

hey hey everyone, been toying with the idea of sausage making as i smoke a lot anyways and my dad, god bless him, went and bought out a grocery store meat dept. now im not talking their product, no. the guy bought all the equipment they had except the walk in?it came with a hobart brand grinder, big grinder! do any of you have experience with these and where can i get attachments?

post #2 of 9

Hobart is High quality restaurant equipment, most food service company should carry parts. If not you can ask Google or call Hobart.

post #3 of 9
What model it's it, do you know?

Sent from my DROID RAZR using Tapatalk
post #4 of 9
hobart grinders are great
post #5 of 9

You are a lucky guy!


Almost anything with the name "Hobart" on it?


With proper care, your great, great, great grandchildren will still be using it.


And thanking you for the privilege!


Good luck and good smoking.

post #6 of 9
Thread Starter 

wow thanks, it was my uncles from his iga grocery store. pops wrung him out of a grinder, slicer, band saw, wraper, tables, knives and block for 2500. must have some kinda black mail on

post #7 of 9
Sounds like you got a great deal! I work on that stuff for a living, hit me up if you have any questions. I can get you most manuals and such which will have part numbers.

Sent from my iPad using Tapatalk
post #8 of 9

My experience has been that they are 3 phase power and wont work in the average household.Depending on the model they will take a 10lb chunk of beef with no problem.

post #9 of 9

my dad bought  220 volt Hobart in the 1960s been using ever since I think I could grind up the whole critter bones hide and all this grinder makes short work of any grinding job only thing I don't like to use it on small batch's kind of a bugger to clean

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Sausage › Forums › Smoking Meat (and other things) › Sausage › is my grinder worth it?