1st Try - Ribs on Cookshack 009-2

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

motsco

Fire Starter
Original poster
SMF Premier Member
Jul 18, 2012
56
12
olney maryland
rubbed ribs down yesterday -
put ribs in smoker 9:40 this morning with a small mix of apple wood and hickory.

set it and forget it @ 225

played 18 holes of golf, now I'm waiting on my final hour so I can wrap them up and let them rest, plan on eating them later tonight for dinner.


more pictures coming in about an hour :drool

Tom
 
6 hours and out of the smoker. I never opened the door , was pretty windy day. looks like the 009 held temputure pretty good.

pulled the ribs sauced up 1 rack and wrapped light in tinfoil, will let them sit until 5:30, maybe reheat in oven maybe not.

sofar this is way easyer then babysitting a fire.

 
That is the way I do ribs in my CS, toss them in set it and walk away for 5-6 hours, usually do spares and have always had really good ribs.
Yours look really good, were they worth the wait?
 
I got scared about leaving them wrapped in foil I was afraid they would be to loose, so I let them sit in the foil for 20 min. and then opened the foil and put them in the oven @170 until feeding time .

I was very impressed they had a nice tug to them and could be cleaned to the bone the way I like them, none of that take a bite and all the meat falls off.

here's the finished product.


thanks shtrdave for the tip Thumbs Up

Tom
 
Yes please id like seconds. Thumbs Up
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky