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5.5# Shoulder Q-View

post #1 of 8
Thread Starter 
ajaqavuj.jpg On the pit at 225 next to a wrapped brisket about to come off. za5arehu.jpg 2 hours in
temary2a.jpg3 hours in
5 hours in at 155emaqesa4.jpgju8y7a9e.jpg
post #2 of 8

Looks great from my chair

post #3 of 8

Looking great there!!

post #4 of 8
Thread Starter 
7 hours in & finally to 165 IT. Decided to cover in a roasting pan instead of wrapping in hopes of keeping more of the bark. yza3u8eb.jpg
post #5 of 8
Thread Starter 
The bone came right out6y5aquju.jpg Pretty good smoke ringuhaqe9e5.jpg A little bit of it pulleduqa6y4um.jpg
post #6 of 8
Looks great.
post #7 of 8
Very nice job icon14.gif
post #8 of 8

Great job nice ring and clean bone !!!!!!! no better than that :biggrin::sausage:

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