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Hi everyone

post #1 of 8
Thread Starter 

My name is Jerry. I am 62 yrs old. I live at Higgins Lake in northern Michigan. I am a hunter and have made jerky for over 30 yrs. Two years ago I started making my own sausage. I make and smoke venison sausage. I make fresh breakfast and hot Itialian sausage. I have smoked meats in two different smokers the last few years. One is a large gas BBQ converted to a smoker and the other is a kettle type.I have smoked ribs, jerky, sausage, whole turkeys etc. One thing evades me, the receipe to make the Kowalski Hunters sausage. The closest I have come is a Polish Kabonsky. Anyone got something better?

post #2 of 8



Are you talking about "kielbasa?"


Lots of people pronounce it "kabassy"

post #3 of 8
Thread Starter 

Kabonsky is a traditional sausage typically made with wild game and smoked.

post #4 of 8

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........  


post #5 of 8

Never knew that. Thanx for the info.

post #6 of 8
post #7 of 8
Hi Jerry...welcome! I'm not familiar with the sausages of which you speak, but post that question over in the sausage forum and someone can probably help.

post #8 of 8
Thread Starter 

Thanks Red.

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