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Turkey on Weber 22.5 OTG

post #1 of 3
Thread Starter 

Any suggestions on making a nice bird on the ol Weber? I was thinking of a bird rack sitting in an aluminum pan and just keep basting it every 30 mins or so. Maybe cooking it around 275 degrees with cherry wood.

post #2 of 3

Also curious to hear what others have to say about this.  What are you thinking for a baste?

post #3 of 3
indirect on the grates basting hourly and moving if needed.
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