Hey guys.. So I just posted in roll call and I wanted to share with you my first smoke, a brisket!
I marinated it overnight in Dr. Pepper, Jack Daniels, tobasco etc.. This is after my rub. I then wrapped it and stuck it in the fridge for 6 hours.
After 6 hours I wrapped her up in foil. This is right before the wrap.
About 13 hours total.. So good!!
I still smell like smoke. Shower? Nope!
I saved the juice from the foil, wrapped it again in foil and a towel and put it in a cooler. Total time smoking was 13 hours and about 2 hours in the cooler. My wife stayed up just to get her paws on it tonight then crashed. This is minus the slices she took before I could take pictures. I brushed some juice on the flat slices, covered these plates up and am ready for a full day of football and brisket tomorrow.
Like I said this was my first time smoking anything and until about a week ago I knew zip about how to do it. I have been reading here and this is my finished product. Thank you all for sharing your tips. Hope you enjoyed the pics. Probably a little dry but it tastes so good. What do you think?