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Pork tenderloin jerky

post #1 of 2
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Does anyone have any experience with pork tenderloin jerky?  A couple of local meat markets sell it and it's fantastic!!  I have a couple different seasoning blends I want to experiment with, and I was planning on putting 2-3 hours of smoke on it first.  Do I have to freeze it for 30 days before eating?

post #2 of 2

Here is a good thread on pork loin jerky.

 

http://www.smokingmeatforums.com/t/73383/a-step-by-step-jerky-recipe-part-one

 

I have made venison loin jerky in the dehydrator and it was very good.

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