I saw a reference to this in a post and cannot find it.
Can someone post a link to it? Pretty Please?
I marinade really thick porkchops in buttermilk and fry them with zataran's seasoned fish fry as a coating and it works great. The corn meal doesn't burn like wheat flour (at least, I think that's why it works).
I tried brining once and it turned out terribly salty. I wanna try some yardbird and a proven recipe.
Anyone have a cider brine recipe?