Went out and bought two packs of full size Pork Ribs to try my hand at Smoking, a little over 7#'s. I have been married for 31 years and only cooked one, yes 1 time. So I have no right to be calling the shots yet on cooking anything. Cindy (my wife) reminds me every now and then how I never cook her anything and the funny thing here is, she's not home today. She went to visit the Grandchildren about 75 miles away. So won't be cooking for her tonight either, but I'll save her some.
Ok back to the Smoke, I have ZERO experience at this, so I just bought a bag of Lysander's Rub for Pork. While I preheated the Smoker (30" MBS Glass front) to 225*, I put the rub on both sides of the ribs till it stopped soaking in, Then in they went meat up one on each of the 4 shelves. (I cut the two in halves) I smoked them for about 2 hours with Apple Chips, then took them out, placed them on tinfoil, drizzled 100% Apple juice on them, covered lightly, and put them back in.
By the way this is going on now. I figure I'll leave them in there for about an hour, maybe a little longer. Then I'll remove them from the foil, put them back in for another hour or so. Also at that time I'm going to put in some Sweet potato's and a split Butternut Squash with some butter, Brown sugar, and some salt and pepper. Sounds good, but I have no idea.
One thing I do know, We'll all know this outcome later tonight after myself, my oldest daughter, son and his girlfriend brave it out with me.