My JERK TURKEY test run for thanksgiving final pics
- Thread starter miamirick
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
<picks up his poboy bread, slathers it, and gets in line>
Who knew they could cook so well on the right coast.
How do you keep the beer long enough to use on the turkey? One bottle for the bird justifies the other 5 for the chef's share? You got to get into the right attitude for cooking right?
Who knew they could cook so well on the right coast.
How do you keep the beer long enough to use on the turkey? One bottle for the bird justifies the other 5 for the chef's share? You got to get into the right attitude for cooking right?
webowabo
Master of the Pit
Looks great rick... alot of different flavors going in.. with the heat I love it! I love the jerk marinade.. good stuff!
Mike
Mike
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 55
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 39
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
