Have had it marinating in zesty italian since yesterday. Should I rinse off the marinade and put on a dry rub before putting on the smoker, or just throw it on as is?
3# Sirloin Tri-Tip
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so no rub on it? just throw it straight onto the smoker or just apply the rub on top of the marinade?
Trial and error that is what is so great about smoking you get to eat most of your mistakes, just thinking out of the box here can you maybe just rub 1/2 of it??? might be worth a shot?? let us know and make sure you post some pics
- 29 Posts. Joined 5/2014
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Looks great! Is this setup exactly how you smoked it so all the drippings fell on the veggies? Did you have to add any other liquids to the veggies or have any recommendations on what to add to them next time?