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Starting my first bacon today! Please help with one question before I start.

post #1 of 2
Thread Starter 

I got my 10lb pork belly from The Pork Shop yesterday and notice that pork loin is on sale for a great price. Will it OK to put them both in the same brine bucket?

post #2 of 2

As long as you have the proper weight to cure ratio i don't see any problems. You might PM pops and see what he says.

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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Smoking Bacon › Starting my first bacon today! Please help with one question before I start.