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my first brisket

post #1 of 14
Thread Starter 
24 hour rub setting time with famous Dave's. Already realized I was fat side down so I have flipped.

post #2 of 14

I'm smoking a brisket today too, hope yours is delicious.  This should probably be in the beef threads though.  Happy Smoking!

 

TGS

post #3 of 14

Keep the pics coming. It is going to be so good! Are you going to foil or naked all the way?

Happy smoken.

David

post #4 of 14
Thread Starter 
You're right TGS. Noob mistake on my part. I blame the hangover.
post #5 of 14

Haha I know the feeling.  How's the brisket looking?

 

TGS

post #6 of 14
Thread Starter 
post #7 of 14

Lookin great on the ol "Pork Brisket" :ROTF LOL - very nice - no worries we have all done it before

post #8 of 14

Yummm - I hope to be doing my first brisket before too long , looking good!

post #9 of 14
Thread Starter 
Internal temp at 174

post #10 of 14
Thread Starter 
I should also add that I am going 50/50 apple and hickory wood.
post #11 of 14
Thread Starter 
post #12 of 14

Wow, very nice congrats and enjoy!!

post #13 of 14

Looks very moist, nice job.  What type of a knife did you use to slice the brisket??

 

RP

post #14 of 14
Thread Starter 
It was a short sererated knife. Nothing fancy. The cut was smooth as butter.
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