my first brisket

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I'm smoking a brisket today too, hope yours is delicious.  This should probably be in the beef threads though.  Happy Smoking!

TGS
 
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You're right TGS. Noob mistake on my part. I blame the hangover.
 
Lookin great on the ol "Pork Brisket"
ROTF.gif
 LOL - very nice - no worries we have all done it before
 
I should also add that I am going 50/50 apple and hickory wood.
 
It was a short sererated knife. Nothing fancy. The cut was smooth as butter.
 
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