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Quick ??

post #1 of 2
Thread Starter 
So Saturday I wanna do a beer can chicken this will be my 5 smoke in a wsm 18.5 I picked up for 100 bucks.. Temp is suppose to be 40-45 should I have any troubles getting to225-250.. I went from electric to the wsm had lots of problem in winter in South Dakota smoking just wondering if the wsm might give me more smoked food in the winter
post #2 of 2
I dont think you will have any issue with temps in that unit
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